proximate composition of catfish

PDF Effects of Smoking Process and Conditions on The Proximate

The effects of smoking process and conditions on the proximate composition of Catfish (Clarias gariepinus) was investigated and analyzed using the AOAC, 2001 methods. The analysis was carried out at the laboratory of the University of Ilorin, Kwara State Nigeria.

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PDF) COMPARATIVE PROXIMATE COMPOSITION OF CLARIAS GARIEPINUS

Proximate composition and fatty acids profile of the African catfish Clarias gariepinus. Journal of Food Agriculture, Nutrition and Development. 2006; 3(1):1-5. Reed, W. (1967): Fish and Fisheries of Northern Nigeria.

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Proximate Composition of Some Commercial Fish Feeds Sold

Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) were analysed. In general, there was variation between analysed and company declared nutrient contents of different feeds especially the protein and lipid content of the feeds.

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PROXIMATE AND MINERAL COMPOSITION IN SOME FRESHWATER FISHES

ABSTRACT The study showed that freshwater fishes are good so urces of protein, lipid and micronutrients. The proximate composition of B. filamelosus, T. niloticus, B. niloticus, C. gariepinus and M, rume revealed encouraging high crude protein contents 33.5%, 34.4%, 37.1%, 38.5% and 38.6% respe ctively. There was significant difference(p>0.05) in percentage crude protein, fib re content, ether ...

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Proximate Analysis and Nutritional Value of African Catfish

The composition of fish feed can affect the nutrients composition found in the body of catfish. Showing the relationship that is between the feed composition, the proximate composition and the nutritional value of catfish. The more balanced the fish feed composition, the more the fish eats and the more their nutritional value is balanced.

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Growth pattern and proximate composition of the African

There was an observed decrease in the growth performance indices as the level of WH substitution increased. Proximate analysis of fingerlings carcass after the experiment recorded crude protein value of 53.9% in the control treatment, 31.9% crude protein in the 20% WHT, 29.3% in the 30% WHT and 20.7% crude protein in the 40% WHT.

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JFLVS African catfish (Clarias gariepinus) and tilapia

Proximate composition of male and African catfish (Clarias gariepinus) and tilapia (Tilapia zilli) in Jega river, Kebbi state, Nigeria. Journal of Fisheries, Livestock and …

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PDF Growth Performance of The African Catfish, Clarias

Table 2: Proximate composition of experimental diets of Clarias gariepinus juveniles Parameters (%) Diet with Moringa Diet with Fishmeal (Control) Crude protein 35.68 35.96 Moisture 5.24 5.06 Crude lipid 15.64 16.28 Ash 4.92 4.12 Nitrogen Free Extract 24.83 25.14 Fibre 13.69 13.44

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Chemical Composition, Microbial Content and Sensory

2.1 Proximate Composition Analysis The smoked catfish samples were finely ground and homogenized for chemical analyses. The percentage proximate composition of the smoked fish samples was determined according to the AOAC (2005) methods. Triplicate determinations were carried out for moisture, protein, lipid, ash, crude fibre and nitrogen free ...

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Effect of Salting on the Nutritive Value of Catfish | The

The proximate composition of the fresh and salted samples of Clarias lazera was determined. The moisture content was 70.754 per cent and 23.138 per cent; ash content was 9.998 per cent and 17.853 per cent; protein content was found to be 72.345 per cent and 66.825 per cent and oil content was 13.165 per cent and 15.987 per cent for control and ...

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PDF Comparative Growth Performance of African Catfish (Clarias

proximate analysis for the test feeds and TAN determination. Mr. Kiama from Green Algae Fish Farm in Sagana for providing the catfish fingerlings used in the study. Dr. Jonathan Munguti ... Table 6: Amino acid composition (µg/mg) of catfish fingerlings tissue fed on experimental

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Proximate composition of male and African catfish

1/2/2020 · catfish (Clarias gariepinus) and Tilapia (Tilapia zillii) have been wisely selected for the present proximate composition studies. The juveniles of these fishes were purchased from local fishermen in Mariner Waje landing site of the river which flows by Jega …

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PDF) Proximate composition of fish feed ingredients

The proximate composition of catfish offal showed that the crude protein content was similar to commercially available fishmeal in Nigeria, which normally ranges between 65% and 72%.

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PROXIMATE COMPOSITION OF CULTURED (Oreochromis niloticus

International Journal of Agriculture, Environment and Bioresearch Vol. 3, No. 05; 2018 ISSN: 2456-8643 www.ijaeb.org Page 178 Table 1. Proximate composition of cultured Tilapia (O. niloticus) and catfish (C. gariepinus) used for the study

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Publication : USDA ARS

Growth performance, and proximate and fatty acid composition of channel catfish, Ictalurus punctatus, fed for different duration with a commercial diet supplemented with various levels of menhaden fish oil. Journal of the World Aquaculture Society. 38(4): 461-474.

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COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITIONS OF

Proximate Composition Analysis Proximate composition of catfish and Tarpon atlanticus Clariasgariepinuswere determined using Association of OfficialAnalytical Chemists methods. Moisture content was measured by weighing the differences before and …

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Species Variations in the Proximate Composition, Amino Acid

Differences in the proximate composition of the muscle tissue of grass carp, bighead carp, Siberian sturgeon, and wels catfish have also been reported by other authors. The muscle tissue of grass carp originating from the Republic of Serbia [ 6 ], Iran [ 29 ], and Brasil [ 30 ] contained, respectively, 14.73%, 17.41%, and 19.31% of protein and ...

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Proximate Composition of Some Commercial Fish Feeds Sold in

Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) were analysed. In general, there was variation between analysed and company declared nutrient contents of different feeds especially the protein and lipid content of the feeds.

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Growth performance, vitamin E status, and proximate and

A study was conducted to determine the effect of increasing dietary levels of fish oil on vitamin E requirement and their effect on growth performance, liver vitamin E status, and tissue proximate and fatty acid compositions of channel catfish. Basal purified diets (42% protein and 3,800 kcal DE/kg) …

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PDF) Special Issue View.Php?Paper=Biochemical Properties

Table 2 presented the proximate composition of raw catfish and CPH at different hydrolysis time. The protein content of CPH was significantly higher (p < 0.05) than that of the raw catfish sample. The high protein content reported for fish protein hydrolysates is due to solubilization of proteins during hydrolysis and removal of insoluble solid ...

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Effect of different cooking methods on the oxidation

The proximate composition of raw fillets is similar to that observed by Lazzari et al. (2006) for silver catfish juveniles (Rhamdia quelen). Table 1. Proximate composition of raw and cooked fish fillets Results are means ± standard error (n = 3).

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Proximate and fatty acids composition of the muscles and

9/1/2010 · Proximate composition The lipid, protein, moisture and ash contents of the seven portions of Asian catfish were shown in Fig. 2 a–d. There was considerable variability in lipid content amongst all portions, ranging from 2.95% to 93.32% (% wet basis).

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PDF Proximate Composition and Technological Properties of Wild

The African catfish, species cultured in both fresh and brackish waters excellent taste, and high market demand. Received: March 9, 2015 Revised: March 26, 2015 Accepted: March 27, 2015 Proximate Composition and Technological Properties of Wild African Catfish Chrysichthys nigrodigitatus (Lacépède1802) Oramadike C. E.

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PDF Influence of Superheated Steam Cooking on Proximate, Fatty

proximate, fatty acid, and amino acid analysis. Proximate Composition All proximate analysis were done according to International Official Methods of Analysis (AOAC, 2012). The moisture content of cooked and uncooked catfish fillets was dehydrated by an oven (Memment, UL 40, Schwabach, Germany) at 105℃until a

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Proximate composition of catfish (Clarias gariepinus

The effect of drying on proximate compositions of catfish (Clarias gariepinus) using Nigerian Stored Products Research Institute (NSPRI) developed kiln was determined. The purchased quantities of catfish were shared into two parts; one part was used to determine the proximate compositions of the raw fish and the other part was dried using smoking kiln at a temperature range of 60 to 70°C ...

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Comparative Analysis of the Nutritional Qualities of some

The proximate composition of fish is divided into various components to reveal the nutritional status and dietetic benefits of the food ingredient. The assessment of the proximate composition of some catfish species was carried out for seven species belonging to five …

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Proximate Composition, Mineral Content, and Fatty Acids of

As expected, fried catfish fillets had significantly altered (P ≤ 0.05) fatty acid profiles compared to the raw and baked fillets. All three cooking treatments resulted in significant differences (P ≤ 0.05) in proximate composition and in the levels of potassium, phosphorus, magnesium, and iron.

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Effects of Drying Methods on Proximate Compositions of

Purchased quantities of catfish were shared into two parts: one part was used to determine the proximate compositions of the raw fish and the other part was sub-divided into two; a part was dried...

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Proximate and fatty acid composition of liver and fatty

The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of

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COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITIONS OF TARPON

Proximate composition of catfish and Tarpon atlanticus Clariasgariepinuswere determined using Association of OfficialAnalytical Chemists methods [23]. Moisture content was measured by weighing the differences before and after drying the fish and this was done at 100-105 0 C for 16 h. Protein content (% N x 65) was determined by the

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